Rocky Road

Makes 24 slices, 10 minutes Preparation, 15 minutes Cooking

For a chocolatey indulgence, Rocky Road is incredibly fun and easy to make. Enjoy it crunchy straight from the fridge, or let it warm to room temperature for a gooey treat.


  • 150g Milk Chocolate
  • 150g Dark Chocolate
  • 200g regular-sized Marhsmallows
  • 150g Milk Chocolate Raisins
  • 200g Softenend Unsalted Butter, cut into small pieces
  • 4tbsp Golden Syrup
  • 200g Shortbread Biscuits
  • Sprinkling of Icing Sugar to decorate


  1. Break the Dark and Milk Chocolate into small chunks.
  2. In a large bowl over a pan of boiling water melt the chocolate (don't allow the bowl and hot water to touch otherwise the chocolate will burn).
  3. Once the chocolate has melted add the softened Butter and Golden Syrup and stir these into the chocolate until fully melted, then allow to cool slightly.
  4. Chop the Marshmallows into quarters and set aside 50g of them.
  5. Break the biscuits into small pieces by placing them in a bag and using a rolling pin to break them.
  6. Add the marshmallow and biscuit pieces, and Chocolate Raisins to the melted chocolate, and stir until everything is chocolate coated.
  7. Line a large baking dish with greaseproof paper, then pour in the Rocky Road mixture.
  8. Sprinkle the remaining marshmallows on top.
  9. Once fully cool place into the fridge and allow to set until the chocolate solidifies. 
  10. Once set, remove the rocky road from the baking dish and sprinkle the surface with the Icing Sugar.
  11. Slice the Rocky Road into chunks and serve chilled or warmed to room temperature. 

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