Makes 20, 10 minutes Preparation, 5 minutes Cooking
Matzah, or unleavened bread, is traditionally made and eaten to celebrate Passover. Similar to a crispy cracker, Matzah can be enjoyed with any meal or as a tasty snack.
- 250g Plain Flour
- 100ml Water
- 1 tsp Salt
- 100 ml Oil (of your preference) and extra for greasing
- 1 tsp Honey
- Preheat the oven to 180 etc
- Lightly grease a baking tray with Oil
- In a large mixing bowl sift the flour and add the salt
- Pour in the oil, honey and water and mix until it forms a rough dough
- Knead the mixture with your hands in the bowl until the dough softens
- Lightly flour a flat surface and tip the dough out of the bowl.
- Knead the dough for another 3 minutes until smooth.
- Roll the dough with a rolling pin until it is 1cm thick.
- Cut the dough into even squares, rectangles or triangles
- Use a fork to make little holes all over each piece, stretching the dough slightly to open the holes.
- Arrange the dough on the baking tray and place in the oven.
- Cook for for 3-5 minutes, until the Matzah is golden and crispy