Serves 4, 15 minutes Preparation, 30 minutes Cooking
For a simple but tasty dish, rustle up a Chinese Beef in Black Bean sauce. Served with Egg Fried Rice, nothing beats tasty home cooking, so put down the Takeaway menu!
Ingredients:
For the Beef in Black Bean Sauce:
- 1 Red Pepper
- 1 large Onion
- Drizzle of Oil
- ½ Red Chilli
- 100g Baby Corn
- 100g Mangetout
- Salt and Pepper seasoning, to taste
- 200g Beef, of your choice
- 1 jar Black Bean sauce
- Sprinkle of Sesame Seeds
For the Egg Fried Rice:
- 2 Eggs
- 200g Rice
- Drizzle of Oil
Method:
- In a large saucepan boil the rice in hot water.
- Cut the beef into chunks and place into a bowl.
- Pour half of the Black Bean sauce onto the beef and coat thoroughly using your hands. Season with Salt and Pepper and leave to marinade whilst you prepare the vegetables.
- Peel and chop the Onion, Pepper, Baby Corn and Red Chilli.
- In a large frying pan or wok fry the Black Bean Beef in a drizzle of Oil for 5 minutes, then add the chopped vegetables and Mangetout until softened.
- Add the remaining black bean sauce and simmer gently.
- To make the Egg Fried Rice, in a separate frying pan scramble the Eggs in a drizzle of oil.
- Drain the rice and add to the scrambled egg mixture and stir through.
- Serve the Beef Black Bean on top of the Egg Fried Rice, and sprinkle with Sesame Seeds for an authentic taste.