INGREDIENTS:
4 Tbsp BBQ Sauce
2 Cloves Garlic, Crushed
1 Leftover Roast Chicken
1 Onion, Diced
2 Tbsp Water
METHOD:
1. Pull the meat from the bones of the leftover chicken and shred
2. Add onion to the pan and cook until translucent
3. Add garlic and fry for 2 minutes
4. Throw in your chicken and fry with the onion and garlic
5. Mix the BBQ sauce and water together in a small bowl
6. Pour over the chicken and stir to coat
7. Cook on a low heat until you are ready to serve
8. Serve piled high on toasted buns with coleslaw